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WikaPottery.com
PO Box 1552
Long Beach, MS 39560
(228) 363-2622

Unique Pieces: Oven & Microwave Safe, Food Safe

SANGRIA

( Thanks to: Lilliam Valentin)

1 Can Pinaple juice
1 Can cocktell fruits
2 Cups Wine Burgandy
1 concentrate of grape juice
I concentrate of orange juice
1 concentrate of parcha
1 cup liquor Passoa
Lime at taste

Mix all the ingredients in a big bowl let is cool
and serve.

Drink Responsable!

Cheese Cake

( Thanks to: T. Soto )

2 Pkg. ( 8oz. each) Philadelphia Cream Cheese
softened
1/2 Cup sugar
1/2 tsp. vanilla
2 eggs
4 squares BAKER"S Semi-sweet Baking
Chocolate, melted,
cooled slightly
1 Oreo Pie Crust ( 6 oz )
1/2 cup thawed cool whip Whipped topping
(Optional)

PREHEAT oven to 350 F. Beat cream cheese,
sugar and vanilla    in a large bowl with a electric
mixer on medium speed until well    blended. Add
eggs, 1 at a time, beating on low speed after each
   addition just until blended.
REMOVE 1 Cup of the batter to small bowl; stir in
melted           chocolote. Pour into crust; top with
the remaining plain batter.
BAKE 40 minutes or until center is almost set.
Cool. Refrigerate   3 hours or overnight. Top with
whipped topping and                    strawberries just
before serving. Store leftover cheesecake in
refrigerator.

Apple Cake
Thanks to : Kay Valentin

Servings: 18 Pieces

Ingredients:
6 Tbsp Blue Bonnet light Stick Margarine
1 Cup White Self-rising Flour
1 Cup Sugar
1 Cup Fat-free Milk
3 Cups Peeled Apple Pieces
1 Tsp Ground Cinnamon
1 Tsp Ground Allspice
1 Tsp Pumpkin Pie Spice

Preheat oven to 400 Degrees

In a separate bowl, peel ,core and cut into small
pieces 2-3 apples. (Any variety of apple seems to
work well). I also add a splash of Juice just to wet
the apples. (Any juice, OJ, Cranberry, Lemon, Lime
). Sprinkle the apples with the spices, toss until all
are covered and let them sit while you mix the other
ingredients.

In a 9x13 Pan melt your margarine. I use those
store bought aluminum pans that come with a clear
plastic top. The pan is shallow maybe 1 inch deep.

pan with the margarine. Add your apples. Spread
them out evenly. DO NOT STIR.

Bake for 30 minutes.

Freezes great! I just cover the pan with foil and put
the plastic lid on it.

5 MINUTE CHOCOLATE MUG CAKE
Thanks to : Kay Valentin

THE MOST DANGEROUS CAKE RECIPE
A RECIPE EVERYONE SHOULD KNOW

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add
the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the
chocolate chips (if using) and vanilla extract,
and mix again.
Put your mug in the microwave and cook for 3
minutes at 1000 watts (high).
The cake will rise over the top of the mug, but
don't be alarmed!

Allow to cool a little, and tip out onto a plate if
desired.
EAT! (This can serve 2 if you want to feel
slightly more virtuous).

And why is this cake the most dangerous cake
recipe in the world?

Because now we are all only 5 minutes away
from chocolate cake at any time of the day or
night!
You are going to print this out straight away,
aren't you

Corn Casserole

Thanks to : Kay Valentin

3 cups COOKED rice
1 can cream style corn
1 can whole kernel corn
2 jars cheese whiz with jalapeno peppers (or
not with peppers)
1 can cream of chicken soup

Onion, celery, bell pepper, and parsley
sauteed in margarine. Add to remaining
ingredients.

Put in 2 qt. casserole dish and bake at 350
degrees
for 30 minutes or until brown.

Special Breakfast

Thanks to: Kay Valentin

8 Eggs slightly beaten          1 Cup sharp cheddar
cheese
6 Slices bread cubed        1 tsp. salt
1 Lb. Pork sausage ( crumbled) 1 tsp Dry mustard
2 Cups milk

Use a 9 X 13 Pan.

1) Layer of Bread
2) Layer of Sausage
3) Layer of Cheese
4) Mix other ingredients together and pour over
bread, sausage and
cheese.

Refrigerate 12 hours overnight.

Preheat oven to 350 degrees and bake for 35
minutes.

Pizza Bread
Thanks to: Kay Valentin

1 lb. Regular Breakfast Sausage
1 lb. Hot Breakfast Sausage ( you can substitute Reg. if you don’t like spicy)
1 Pkg. Pepperoni
1 onion chopped
1 Bell pepper chopped
Jalapeno Peppers chopped fine (optional)
Cheddar cheese grated
Mozzarella cheese grated, or any other grated cheese you like.
Margarine or butter

Brown the sausage with the onion and bell pepper. Drain the grease.

Chop the Pepperoni into small pieces and add to meat mixture.

On a floured surface, roll out the bread dough into a rectangle and brush on a light coat of
margarine/ butter. Sprinkle the meat mixture, jalapeno’s and cheese. Leave about a 1/2 inch
around the edges of your rectangle. Beginning on a long side, roll up jelly roll fashion.

Place seam side down on a greased cookie sheet. Brush with a light coat of margarine / butter.
Let sit in a warm place for 45 minutes to 1 hour.

Bake @ 350 degrees approximately 20 minutes or until golden brown.
Let sit 15 minutes before you slice it.

Bread Dough

1 Package Frozen Bread Dough
This has 3 loaves in it.
Take 2 of the loaves out, put them in bread pans and spray non-stick spray on the outside of the
bread. I put a piece of wax paper over the top of each pan. This keeps the bread from getting
hard as it defrost and begins to rise. This can take hours so you may want to take the bread out
early in the morning. Once the bread rises you can roll it out, stuff it and bake.

If you have a bread recipe you like you can certainly use it. This will make 2 loaves of Pizza Bread
that look like fat loaves of french bread.
You can make this up the day before, just cover and place in the refrigerator, also, after baking
you can wrap and freeze the loaf. Defrost in refrigerator and re-heat in the microwave

      Skillet Biscuit Bread
        Thanks to: Kay Valentín

2 Cups Self-rising flour
3/4 Cup buttermilk
1/4 cup Vegetable oil

1. Combine flour, buttermilk and oil in a
large bowl; stir with a fork to combine.
Do not overmix. With floured hands,
gently knead dough in bowl to form a
ball; dough will be sticky. Generously oil
a Straight sided heavy 8 or 9 inch skillet
and set over medium heat. Pat dough
into skillet.

2. Cook over medium heat until set and
browned in spots on the bottom, 7-8
minutes. Using a spatula, slide or lift
onto a plate. Invert into skillet and cook
until other side is browned in spots and
bread is thoroughly cooked, 5-6 minutes.
Transfer to a plate and cut into wedges.
Serve hot, warm or at room temperature.
Serves 8.

Garlic Cheese Roll
        Thanks to: Kay Valentin

8 Oz. Cream Cheese
8 or 10 Oz. extra sharp cheddar
10-20 drops Tabasco
Garlic powder to taste
Chile powder to cover the outside of the
Have cheese at room temperature so it will
be soft. Mix together, I use my hands.

Put a little butter on your hands and roll
into 4-6 inch long rolls about 1 inch in
diameter. Roll in chile powder on wax
paper until covered. Roll in wax paper
then tin foil. This will keep in the
refrigerator 3-4 weeks or you can freeze it.